Well, we have officially arrived at “that time of the year”. The festivities have begun, preparations are in full swing, everyone is gearing up to celebrate. And with the enthusiasm, comes the boxes of sweets or desserts that do not pass our irresistible gaze.איך לחבר אוזניות לאקס בוקס adidas t shirt 1972 חנות צילום ופיתוח תמונות באזריאלי parkolásgátló felszerelése aranyozott nagy karika fülbevaló nomi dei tavoli детски фолклорни музикални инструменти barbie ház fából cablu jack 3.5 rca adidas t shirt 1972 big ten tournament apparel new nike shoes 2019 self lacing webcam brooklyn bridge bauchtasche frauen מתי אפשר לעשות טיפולי לייזר
Don’t get us wrong, we are not telling you to forgo the delicious sweets. However, you can definitely add a healthy twist to them that won’t give you those guilty pangs. Here are a few sweet dishes that you can make using Oateo Oats.
1. Oats Kheer
Oats Kheer or Oats payasam is a delicious twist of using oats in your favourite Indian desserts recipes. With a touch of sweetened oatmeal and a mix of cardamom, nuts and raisins can be cooked in a pressure cooker or on your gas within minutes. A much healthier choice than your regular rice Kheer, Oats Kheer gives you the same rich and creamy taste but with a twist of health. The beauty of the dish is that you can serve the oats payasam hot or chilled giving you the perfect dessert after a scrumptious dinner. For the Oats Kheer, you can use the Oateo rolled oats or steel-cut as you prefer.
2. Oats Barfi
Here’s another healthy way to celebrate the festival of lights, and all you need is the simple mighty oats. Whip up a batch of these Oateo Instant Oats Burfi at home for Diwali and we’re sure it’ll leave your guests wanting more. To make this mouth-watering desserts all you need is basic home ingredients like roasted oats, sugar, khoya, ghee, powdered almond and cardamom. If you have a sweet tooth but are conscious of that extra calorie, this recipe is a must-try. Give your festive indulgence a healthy twist with this yummy Oats Burfi recipe. Just follow us through some simple steps and nail this easy delight!
3. Oats Halwa
Who doesn’t love a bowlful of Delicious oats halwa that gives you that warm feeling in your tummy? Oats Halwa does not only make an amazing festive desserts dish but can also be served as a prasad for any festival. To make this appetizing dish all you need is oats, milk, ghee and sugar. Blend in a batch of dry roasted oats and mix in a pan with ghee and cashew. You can then add in the milk and sugar and mix well till it thickens. Add cardamom powder and fried nuts.
4. Oats Chikki
A must-have sweets dish in most Sindi households for Diwali is the Oats Chikki is an Indian brittle or praline. It is a dish that needs little cook time. This is a must for Diwali in most Sindhi households. Oats Chikki is a powerhouse of vitamins and anti-oxidants. In order to make this delicious chikki, you can use a mix of peanuts, almonds, walnuts and pistachios, sesame seeds. Oats chikki is a sweet and unique way of having oats. Add jaggery or honey instead of sugar and add to the health element of the dish.
5. Overnight oats Kulfi
An overnight oats dish that tastes like kulfi! For this dessert, you can use Oateo’s Overnight oats. Just add in some Saffron, cardamom and pistachios and make some simple overnight oats into an exotic Indian oatmeal recipe. All you need is some Oateo overnight oats with some milk sugar (honey, coconut sugar, jaggery if you want to be extra healthy). And of course, it’s not Kulfi without the bright yellow saffron for its colour and flavour. You can also add in some ground cardamom for that lovely flavour.
